We came here for a quick dinner, got the com tam bi cha suon. Portions are solid, the pork chop is bomb. I like the pickled veggies and they give a good amount of bi. Parking isn't the best but service is good and the place looks nice. Will definitely be coming back.

Came here after seeing a few things on youtube about this place. It's a small place but had good amount of tables. Came early in the morning and it was already half full. Ordered the Com Tam Bi Suong and also an Iced Tea. Let me just tell you for 3 dollars the tea was great!! Huge!! The server asked if I wanted bone in or boneless for the Suong. Bone In of course. When the food came out it was more than enough to feed two. Came with soup and very delicious pickled veg. Consisted of cabage, daikon, carrots, and chayote. Pork Soup had chayote and daikon which made the soup very flavorful. Pork chop was on point great char and nice salty and sweet flavor. The egg meat cake was also good. Nuoc mam sauce nice and sweet and perfect for putting on the broken rice. Hands down very good place in the Little Saigon area!!! Definitely coming back!!!

This place got it right from the moment I opened the car door in their parking lot, that distinct grilled pork chop aroma just hit the nostrils like no other. This location has changed hands from a few establishments in the last few years, so interiors still feel nice and modern. Their portions are very generous. One of the boxes literally couldn't close because of the size of the pork chop. Their fish sauce was the closest in taste to one I would find eating in the motherland itself. The meat was flavorful and not at all dry. They really nailed it! Kudos to the cashier who skipped over the tip screen for my togo orders. tipping culture is really getting out of hands. I did tip extra for his gesture though.

Got their Chicken Broken Rice dish. It came with daikon veggies, side of soup, Viet meat loaf, pork skin, fish sauce. I really enjoyed the broken rice itself. The chicken was flavorful with the meatloaf but I personally found that the dish itself didn't need more salt from the fish sauce. Soup had some veggies like carrot but not necessarily the star of the dish; the meatloaf and chicken were the show stoppers. The meatloaf being more unique because it had somewhat of a crispy top and they also serve a version with a salted egg for $1 extra (which I didn't try). Bonus: they give you a side of complimentary dessert (rice pudding- Che) which wasn't excessively sweet and warm. Decent parking but can be tight. Area is near various boba/dessert places.

HUGE portions. A plate comes with choose of protein, shredded pork, rice, egg (with or without the salted yolk), pickled salad and cucumbers, soup, fish sauce. Two plates became half a meal there and the to go became another meal another day. My favorite part was the free dessert. Such a nice addition to tie up the meal. No wait on a Friday at dinner time, service is pretty fast. Parking can fill up near the restaurant but it's a whole plaza with plenty of space.

Ok... some major points that won my heart and awarded them 5 stars. You accept credit cards, you are courteous/friendly, and you accommodate patron's request. What topped it off was you are attentive to our needs before we even asked. Wow... we were all shocked! I haven't even mentioned their food yet and its 5 stars straight up. Let's get to the food. It would have gotten you a solid 4 stars because your dishes are good. All the elements of a com tam were there, not to mention your behemoth portions. Your Bi was ok for the most part. Not that memorable. Glad we were able to swap one of those out for an egg. Father-in-law loved that flexibility btw. These little things go a long way. Your tau hu ki was tasty and porkchop came in full flavor. Here's where you stepped it up with the .5... the complementary dessert that was good. It's better than some of the che places in Westminster! You landed a 4.5 and due to other elements of your business, you earned a solid 5 from me. Your establishment needs to keep up these standards and expand. The days of cash only, entitled owners of relic pass are over. It's a brave new world and you are definitely taking strides and making your mark. Awesome job team! For future visitors, parking can be tricky, and they have limited spaces inside. Wait can be long depending on when you want to drop in. The inside can get a bit noisy but its expected since everyone is hungry and happy. Swing by and enjoy folks. Its a hidden.. yeah right... Its just a gem.

Came on a Friday night at 6pm. Pretty busy, but luckily was seated right away. Ordered the com tam thit nuong bi cha trung muoi with a side of tau hu ki. Order came out quickly and it'll smelled amazing! Tasted just as good as well! Meats were marinated well and grilled nicely. It was my first time having the salted egg cake and I was happy with it. The fried fish cake was probably one of the best I've had. Felt prices were reasonable for portion size and you even get a small dessert at the end! Good food and good service. Definitely coming back for my rice plate fixes.